Growing terrific tomatoes does not happen overnight. There are many theories about the proper way to grow tomatoes from using the correct soil preparation to proper planting techniques followed by regular maintenance of the tender plants.
It may get overwhelming. However, when you bite into that delicious, sweet tomato, you know that all your hard work was well worth it.
Do you have a favorite summer vegetable or garden-grown fruit that you just can’t wait to come in season each year?
I know I do. Tomatoes, strawberries, and watermelons are at the top of my list. Actually, they are all so much better when homegrown; sweeter, crunchier, with more depth of flavor.
There are times I’ve tasted my homegrown produce and thought I really didn’t know that vegetable was so delicious. Most of the time supermarket staples aren’t even close to tasting the same. It’s a shame, too. I think more of us would enjoy vegetables more if they had a chance to taste them in their fullness.
No doubt most of you are itching to be outside cleaning up your garden and getting to work on what you have planned for this year.
If you live in Michigan, you are probably looking glumly out the window at the snow swirling around outside right now. In addition, you may have looked at the 15-day forecast to see if any warm weather is on the horizon.
This time of year can be tough for everyone. It’s technically spring. However, spring is nowhere to be seen. It will come fast, though, and when it does you can be ready to pounce on that nice weather and sunshine to make the most of it.
Here’s a task list for helping your garden bounce back from winter.
Many Detroit (and non-Detroit) natives may be familiar with Charlie LeDuff’s 2014 Detroit: An American Autopsy. Written in the wake of Detroit’s declaration of bankruptcy, which, if you have lived here for any length of time you know was only the final nail in the coffin.
The book, Animal, Vegetable, Miracle by Barbara Kingsolver, is inspiring for anyone who has ever considered a vegetable garden.
Kingsolver recounts how she, her husband, and their two daughters moved from Arizona where growing your own food is much more difficult and uses up much precious water. The family settled in Virginia on a family property in order to grow their whole food supply.
The first time I ever heard of carrageenan was when I was embarking on the Whole 30 for the first time. This is a diet – or more like a 30-day food challenge – designed to radically change your relationship to food and bring you back to a healthier place, physically.
It has become common to see pictures of people’s food on social media with a hashtag label for what Whole 30 day they are on as a mark of accomplishment. The challenge can get intense. You are not allowed to eat any grains, sugars or dairy.
One of my favorite memories from childhood is of picking apples at my grandparents’ house. Neither of them would have considered themselves farmers. However, since they both grew up on a farm – in the midst of the depression – growing their own food was second nature.
Twenty or so years before I was born, they planted several kinds of apple trees in their large front yard. I can remember climbing a ladder to get to the very top branches with the sweetest apples and eating them straight from the tree.